Just like Grandma's Applesauce

Growing up in the midwest, Fall season meant apple picking and making homemade applesauce with Grandma!

I've created a healthier version that's so tasty you just might want to make a double reciepe!


8 small to medium size apples

1 1/2 cups water

1 teaspoon cinnamon

1/2 cup monk fruit sweetener


Peel all apples and cut into small cubes

Put all ingredients in a large pan and heat on medium heat for 20 minutes, stirring occasionally

Use a potato masher to mix and mash to desired consistancy. (I prefer it a little chunky!)

Put in refrigerator if you prefer your applesauce chilled, or eat it while it's warm!

Animal Lover Pro Tip: Save apple peels and cores and give to your little critters if you have any, set outside for squirrels or bring to animal shelters/sanctuaries!

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